Octsnowber!

Yes you are reading that correctly, I did not say October, I said Octsnowber. Yesterday it snowed......in October.....seriously?

However, all complaining about early snow aside, it put a thought in my head to make meatloaf and mashed potatoes. Doesn't that sound awesome? Snowy night, a little rain mixed in, whipping winds, and a hot plate of meatloaf and mashed potatoes. Mmmmmmmmm!

But now we come to my dilemma. Not 2 minutes had passed after I got this idea than I had 2 ideas of how to cook them. Do I make regular meatloaf with IPA mashed potatoes? Or do I make regular mashed potatoes with Stout or Porter meatloaf? Do you see how hard this decision is? So the only logical solution is to make both for different dinners. Meatloaf is never a bad idea in the winter and luckily (gulp) we should have a long cold one for me to try these.

So which one would you like to read about first? IPA mashed potatoes? Or Porter or Stout meatloaf? Comment below and don't forget to follow me on Twitter @bierqueen.